El Albergue

Family Owned

Sustainable

Nature

El Albergue is a hidden gem, tucked between an organic farm and the bustling Ollantaytambo’s train station.  Most guests enter the hotel through the station’s cafe, where a back door leads to a garden space enclosed by terraced walls, a fountain, and two-story guest houses. Owned and managed by generations of the Randall family, El Albergue has the feel of a cozy country house.

Accommodation

Albergue Casita
538 sq ft | Queen bed & 2 Twin beds | 4 guests
Superior Balcony Room
538 sq ft | Queen bed & Twin bed | 3 guests
Superior Garden Room
236 sq ft | Queen bed & Twin bed | 3 guests
Standard King Room
139 sq ft | King bed | 2 guests
Double Standard Room
161 sq ft | Queen bed & Twin bed | 3 guests
Triple Standard Room
188 sq ft | 3 Twin beds | 3 guests

Amenities

  • Restaurant
  • Distillery
  • Bar
  • Living Room
  • Gardens

In-room amenities:

  • Desk
  • Safe deposit box
  • Minibar
  • Hair dryer
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Activities

  • Visit the town of Chinchero to experience the traditional market
  • Hiking Tours
  • Horseback Riding Tours
  • Kayaking Tours
  • Biking Tours
  • Tours of Chinchero’s Inca-era plaza and its ancient church
  • Experience the Inca fortress town of Ollantaytambo
  • View the hillside granaries of Pinkuyuna
  • Observe a sacred fountain fed by a centuries-old aqueduct.
  • Visit the Inca gardens of Moray
  • Learn traditional salt collecting methods in the ancient saltpans of Maras
  • Learn about ancient weaving techniques used to create Andean Clothing in Awanacancha
  • Picnic near the church at Tiobamba with Andean views
  • Private visit to MIL chocolate laboratory and a chocolate tasting
  • Privately guided visit to Colegio Sol y Luna, located adjacent to the hotel
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Notes:

Inclusions and amenities are subject to change without prior notice. Activities may come at an additional cost. Room sizes shown above are approximate.

Most rooms do not have televisions or air conditioning.