Wine Valleys of Chile

Chilean Wine Country

Most of Chile’s fine wine vineyards are clustered in temperate valleys around Santiago. The region’s terroir is ideal; a climate somewhere between California and France—warm days, cool nights, sufficient rainfall and low frost risk—with soils ranging from clay to tuffeau. Chile’s natural barriers—the Pacific and the Andes—protect its vines from many pests common to Europe. Chilean wine has won medals at top competitions in Berlin and Tokyo, and several vintages are rated 95 or better by Wine Spectator. 

Chilean winemaking began with the Spanish conquest, as Vitis vinifera vines were planted and Jesuit missionaries expanded cultivation. French immigrants in the 18th century introduced Cabernet Sauvignon, Merlot, and other varietals, shaping the modern wine industry. Regions like the Colchagua Valley and Maipo Valley have since become synonymous with world-class wines and stunning landscapes.

The Colchagua Valley

The Colchagua Valley, centered around the charming town of Santa Cruz, is comparable to Napa. Colchagua lies 90 miles south of Santiago. This region is known for its boutique vineyards (Montes, Clos Apalta, Viu Manent, Viña Santa Cruz).

Colchagua produces a diverse selection of red wine varietals, including:

• Carmenère
• Pinot Noir
• Cabernet
• Syrah
• Malbec

The nearby Cachapoal Valley attracts connoisseurs with its spectacular views and fine Cabernets.

The Maipo Valley

The Maipo Valley, located just south of Santiago, produces fine Cabernet Sauvignon and Merlot.

Over 70% of the vineyard acreage here is dedicated to Cabernet production. The country’s first vines were planted here in 1546, and cultivation has flourished.

Chile’s largest wine exporter, Concha y Toro, welcomes guests to a colonial manor house surrounded by gardens and vineyards.

The Casablanca Valley

The Casablanca Valley is known as Chile’s cool-climate wine region. Located West of Santiago the Casablanca Valley receives the Pacific breeze that cools the climate contributing to making this valley one of Chile’s leading white wine producers. The higher, warmer, frost-free elevations are conducive to red varieties such as Merlot and Syrah, while the lower, cooler areas are favorable for vibrant whites. Sauvignon Blanc and Chardonnay are Casablanca Valley’s most iconic varieties.

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What to do in Chile’s Wine Region

Wine tastings, vineyard restaurants, and winery tours are among the most popular activities in Chile’s wine valleys. Cellar tours offer insights into the winemaking process, while guided tastings showcase the region’s renowned varietals.

For active travelers, hiking, biking, and horseback riding through the vineyards are great ways to explore these landscapes. LANDED can arrange private day trips and multi-day stays to these areas.

What is the Weather Like?

Chile’s wine regions can be enjoyed year-round, thanks to their mild climate and light precipitation. Most months feature sunny days and cool, comfortable nights. From December to March, daytime temperatures can climb into the high 80s, but evenings typically bring refreshing coolness, with lows near 50°F. March and April mark the vendimia (wine harvest), a festive time filled with celebrations, competitions, and expanded opportunities for tours and tastings.

No matter when you visit, the weather in this area can surprise you. Mist and rain can be present at any time of the year. These averages are changing, please check extended weather forecasts using your favorite weather app prior to departure.

Getting There

Chile’s wine regions are easily accessible from Santiago, with most destinations just a 30-minute to 2-hour drive away. Helicopter flights can also be arranged, subject to availability, offering a unique perspective of the vineyards and surrounding landscapes.

Start your journey today